Beyond Sushi Thai

Soybean with sea salt. Gluten Free

Wok sautéed mussel with basil leaves and lemongrass

Organic spring mixer, cucumber, avocado, fresh basil leaves and shrimp

Diced mango, cucumber, green apple, red onion tossed in chili lime sauce topped with cashew nuts

Galangal root, lemon grass,mushrooms, tomato, spicy.

Coconut milk broth, galangal root, lemon grass, mushrooms, tomato, spicy.

Stir fried, bell peppers, onions, zucchini, carrots, bamboo shoots and basil leaves.

Stir fried with shredded ginger, onions, scallions, mushroom and bell peppers.

Stir fried vegetable.

Avocado, bell peppers, bamboo shoots,Zucchini, broccoli and basil leaves in creamy coconut and green chill sauce.

Bell peppers, bamboo shoots, Zucchini, broccoli and basil leaves in creamy coconut and red chill sauce.

Sweet potatoes, kaffir Lime leaves in creamy coconut and Panang chili sauce.

Traditional Thai dish of stir-friedthin rice noodles with egg, scallions and beansprouts, peanuts in savory and sweet tamarind sauce.

Broad rice noodles with eggbroccoli, carrot and sweet soy sauce.

Broad rice noodles with egg, bell peppe, broccoli, carrot .

Stir-fried with basil leaves, chilionions,scallions, tomatoes, broccoli, carrot and egg.

Stir-fried with pineapple, cashew nuts, onion,scallions and egg.